RED MEAT (LAMB)

The cooked lamb pieces are slow roasted with coconut slices in sufficient oil to a dark brown color with rich aroma and flavor. The crispy and super delicious lamb fry can be served as a starter dish or as sides.

A spicy lamb curry made in traditional Kerala style with coconut and curry leaves.

A rich and creamy dish made with succulent and savoury lamb pieces in spicy, thick gravy makes for a delicious dish that everyone would like to taste.

Lamb pieces cooked and roasted with pepper and spices. It tastes great along with porotta or any sort of rice variants

Lamb pieces cooked in fresh ground spices, sauteed with onions and tomatoes and slowly roasted to get dark brown color that gives it a rich and aromatic flavor.