A coconut based dry curry made with black chickpeas

A spicy lamb curry made in traditional Kerala style with coconut and curry leaves.

Chettinad Lamb Curry is spicy, thick and full of wonderful flavors. It’s an authentic traditional dish with the perfect spiciness, neither too much nor too little.

A rich and creamy dish made with succulent and savoury lamb pieces in spicy, thick gravy makes for a delicious dish that everyone would like to taste.

The cooked lamb pieces are slow roasted with coconut slices in sufficient oil to a dark brown color with rich aroma and flavor. The crispy and super delicious lamb fry can be served as a starter dish or as sides.

Lamb pieces cooked in fresh ground spices, sauteed with onions and tomatoes and slowly roasted to get dark brown color that gives it a rich and aromatic flavor.

Lamb pieces cooked and roasted with pepper and spices. It tastes great along with porotta or any sort of rice variants

Kerala style Mutton Curry is a spicy dish made in traditional Kerala style with coconut milk & curry leaves.

Chettinad Mutton Curry is spicy, thick and full of wonderful flavors. It’s an authentic traditional dish with the perfect spiciness, neither too much nor too little.

Mutton Korma is a rich and creamy dish with mutton pieces cooked in a creamy thick gravy.

The cooked mutton pieces are slow roasted with coconut slices in sufficient oil to a dark brown color with rich aroma and flavor.

Mutton pieces cooked in fresh ground spices, sauteed with onions and tomatoes and slowly roasted to get dark brown color that gives it a rich and aromatic flavor

Mutton pieces cooked and roasted with pepper and spices. It tastes great along with porotta or any sort of rice variants.

Mutton simmered in coconut milk with onion, potatoes, carrots and spices. A delicious, perfectly tender mutton stew that’s ready to be paired with appam or Kerala porotta

Also called as Kerala duck pepper roast, this dish is made with small pieces of duck meat slow-cooked until they are coated with a reduced spice base with a kick of black pepper.

It’s a mix of Kappa (Tapioca) and beef. This special recipe can be served as a snack or as a main course.

The chicken is cooked along with roasted curry leaf masala that includes other spices.

Authentic Kerala dish Kappa (Tapioca) and Meen Curry, a delicious and most commonly served combination.

Mango curry is a perfect combination of the tangy mango with mellow coconut milk and mild spices.

A simple and delicious side dish made with the combination of cauliflower and capsicum.

A rich & creamy curry made with paneer (Indian cottage cheese), spices, onions, tomatoes and butter.

Juicy chunks of paneer (Indian cottage cheese) marinated in spices, grilled in a tandoor (clay pot oven) and then simmered in a creamy onion tomato gravy.

Mixed vegetables cooked in spices and coconut milk

Delicious combination of roasted or fried tomatoes with garlic and spices.

Tradionally cooked moong dal in jeera seeds, garlic, ghee and topped with corriander leaves.

Cooked moong dal tempered with mustard seeds, curry leaves and red chillies.

Grilled shrimp, Kappa- Chammanthi, Rice, Porotta with Mutton/ Chicken/ Beef/ Fish Curry, Chicken or Egg Biryani, pickle, pappadam, raita, salad and dessert.

Rice, Yogurt, herbs & tempering spices.

Basmati rice with aromatic whole spices & herbs.

Basmati rice tomatoes, fresh herbs, whole spices & ground spices

Basmati rice with tempered cumin seeds

A fritter made with green gram, jaggery, cardamom powder and our homemade flour batter fried in oil

A fritter made from lentils soaked overnight coarsely ground with spices.

A simple mashed and spiced patty that is dipped in batter, later dredged in bread crumbs and fried in oil.

A simple mashed and spiced patty that is dipped in batter, later dredged in bread crumbs and fried in oil

A small round snack made from rice, jaggery banana, roasted coconut pieces, roasted sesame seeds, ghee and cardamon powder fried in oil.

A popular snack from Kerala made with ripe bananas, wherein banana slices are coated in an all-purpose flour batter and then deep fried.