Explore Our Menu

Incredibly tender cuts of beef marinated with flavorful spices.

A chilled dessert drink made with milk, sweet syrup, and vermicelli.

A creamy yogurt drink blended with sweet mango.

A creamy yogurt drink blended with sweet mango.

Thick and creamy shakes available in assorted flavors.

A refreshing lime drink blended with fresh mint.

Refreshing spiced buttermilk with herbs.

Refreshing beverages prepared with seasonal flavors.

A selection of popular carbonated beverages served chilled.

Popular Indian carbonated soft drinks served chilled.

Aromatic beef cooked with bold, peppery flavors to create an irresistible dish.

Beef chunks and potatoes simmered with beef stock, tomato paste, onions, garlic, and ginger.

Beef chunks and potatoes simmered with beef stock, tomato paste, onions, garlic, and ginger.

Slow-roasted beef cooked in a spicy, aromatic Kerala masala with coconut slices and curry leaves.

Slow-roasted beef cooked in a spicy, aromatic Kerala masala with coconut slices and curry leaves.

A spicy, thick, and flavorful traditional Chettinad lamb curry with perfectly balanced heat.

Lamb pieces slow-roasted with coconut slices until dark brown and crispy. It can be served as an appetizer or side …

A spicy, traditional Kerala-style lamb curry made with coconut and curry leaves.

A spicy, traditional Kerala-style lamb curry made with coconut and curry leaves.

A rich and creamy dish made with tender lamb pieces cooked in a spicy, thick gravy.

Lamb pieces cooked and roasted with pepper and spices. Pairs well with porotta or rice.

Lamb cooked with freshly ground spices, onions, and tomatoes, then slowly roasted for a rich, aromatic flavor.

A spicy, thick, and flavorful traditional Chettinad mutton curry with perfectly balanced heat.

Mutton pieces slow-roasted with coconut slices until dark brown, creating a rich aroma and flavor.

Mutton pieces slow-roasted with coconut slices until dark brown, creating a rich aroma and flavor.

A spicy, traditional Kerala-style mutton curry prepared with coconut milk and curry spices.

A rich and creamy dish made with tender mutton pieces cooked in a thick gravy.

Mutton pieces cooked and roasted with pepper and spices. Pairs well with porotta or rice.

Mutton cooked with freshly ground spices, onions, and tomatoes, then slowly roasted for a rich, aromatic flavor.

Tender mutton simmered in coconut milk with onions, potatoes, carrots, and spices. Perfect with appam or Kerala parotta.

A mouth-watering dish cooked in a Chinese wok using beef, Indo-Chinese sauces, and spices.

Squid is a popular seafood delicacy in Kerala. This traditional spicy dish is also known as dry gravy.

A spicy Kerala-style dish made with prawns cooked in a tangy ground Kerala masala.

A spicy Kerala-style dish made with prawns cooked in a tangy ground Kerala masala.

A spicy chicken fry made with red chilli flakes, curry leaves, ginger, and garlic.

Kerala-style fish curry with a rich, earthy flavor, cooked with hot spices and creamy coconut milk.

A mildly spiced fish stew made with coconut milk.

A delicious spicy red fish curry prepared using an authentic traditional method.

Tender marinated fish wrapped in fragrant banana leaves and infused with aromatic spices.

Tender, flaky fish cooked with raw mango slices, hot spices, and creamy coconut milk gravy.

Fresh fish marinated with freshly ground spices and grilled to create a simple, flavorful, and healthy dish.

A simple and delicious side dish made with cauliflower and capsicum.

Mixed vegetables cooked with spices and coconut milk.

Cooked moong dal tempered with mustard seeds, curry leaves, and red chillies.

Traditionally cooked moong dal tempered with cumin seeds, garlic, and ghee, then topped with coriander leaves.

Traditionally cooked moong dal tempered with cumin seeds, garlic, and ghee, then topped with coriander leaves.

A flavorful curry combining tangy mango with mellow coconut milk and mild spices.

A rich and creamy curry made with paneer, spices, onions, tomatoes, and butter.

A rich and creamy curry made with paneer, spices, onions, tomatoes, and butter.

Juicy paneer pieces marinated in spices, grilled in a tandoor, and simmered in a creamy onion-tomato gravy.

A delicious combination of roasted or fried tomatoes with garlic and spices.

Tandoori chicken sautéed in butter and simmered in a creamy onion-tomato gravy.

Chicken pieces cooked with black pepper and spices.

A Kerala-style chicken curry cooked in thick, creamy coconut milk without chili powder.

A spicy Kerala-style chicken roast with a dark color and texture from roasted onions and a blend of masala.

Chicken tikka cooked in a tandoor and simmered in a creamy puréed tomato gravy.

Chicken tikka cooked in a tandoor and simmered in a creamy puréed tomato gravy.

A perfect balance of spices and curry powders blended with chicken and dry coconut slices.

A traditional chicken curry prepared with cream and coconut gravy.

Rice mixed with yogurt, herbs, and tempered spices.

Basmati rice flavored with tempered cumin seeds.

Basmati rice prepared with tempered spices, curry leaves, peanuts, and lemon juice.

Basmati rice cooked with aromatic whole spices and herbs.

Basmati rice cooked with tomatoes, fresh herbs, whole spices, and ground spices.

Basmati rice cooked with tomatoes, fresh herbs, whole spices, and ground spices.

A refreshing chutney made with fresh mint and herbs.

A flaky, layered Kerala-style flatbread.

A cooling yogurt side mixed with herbs and mild spices.

A sweet and tangy chutney made with tamarind and spices.

A seasoned mashed-beef patty dipped in batter, coated with breadcrumbs, and fried in oil.

A fritter made with overnight-soaked lentils, coarsely ground with spices.

A popular Kerala snack made with ripe banana slices coated in all-purpose flour batter and deep-fried.

A fritter made with green gram, jaggery, cardamom powder, and homemade flour batter, then fried in oil.

A fritter made with green gram, jaggery, cardamom powder, and homemade flour batter, then fried in oil.

A small, round snack made with rice, jaggery, banana, roasted coconut pieces, sesame seeds, ghee, and cardamom, then fried in …

An authentic Kerala combination of kappa (tapioca) and meen curry (fish curry).

A flavorful combination of kappa (tapioca) and beef that can be enjoyed as a snack or main course.

Also known as Kerala duck pepper roast, this dish features small pieces of duck slow-cooked in a reduced spice base …

Chicken cooked with roasted curry leaf masala and a flavorful blend of spices.

Rich, aromatic coffee served without milk.

Freshly brewed tea with a bold and refreshing taste.

Traditional South Indian coffee with milk and a rich aroma.

Traditional South Indian coffee with milk and a rich aroma.

Indian-style milk tea brewed with aromatic spices.

Kerala biryani represents the richness of Indian cuisine. Its unique cooking style combines rice with a delicious blend of whole …

Kerala biryani represents the richness of Indian cuisine. Its unique cooking style combines rice with a delicious blend of whole …

Kerala biryani represents the richness of Indian cuisine. Its unique cooking style combines rice with a delicious blend of whole …

Kerala biryani represents the richness of Indian cuisine. Its unique cooking style combines rice with a delicious blend of whole …

Kerala biryani represents the richness of Indian cuisine. Its unique cooking style combines rice with a delicious blend of whole …

Kerala biryani represents the richness of Indian cuisine. Its unique cooking style combines rice with a delicious blend of whole …