PACHAKARIKAL (VEGETARIAN)

Mixed vegetables cooked in spices and coconut milk

Tradionally cooked moong dal in jeera seeds, garlic, ghee and topped with corriander leaves.

Cooked moong dal tempered with mustard seeds, curry leaves and red chillies.

Mango curry is a perfect combination of the tangy mango with mellow coconut milk and mild spices.

A rich & creamy curry made with paneer (Indian cottage cheese), spices, onions, tomatoes and butter.

Juicy chunks of paneer (Indian cottage cheese) marinated in spices, grilled in a tandoor (clay pot oven) and then simmered in a creamy onion tomato gravy.

Delicious combination of roasted or fried tomatoes with garlic and spices.